This is a picture of Halibut in a Lemon butter sauce.
I had this at one of my favorite restaurants!
It’s delicious and presents nicely.– Lemon Caper Butter Talapia, Cod or Halibut – this will give your non-meating eating guest the same sauce as your chicken eating friends – possibly keeping it simpler for the kitchen too. Choose whichever of the firm whitefish above you can get the best deal on. – Swordfish with mango pepper salsa – add a little spice to the meal with a refreshing a light and refreshing salsa and this great firm steak-like fish. Some bright steamed veggies on the plate will result in a stunning presentation. – Salmon with orange ginger butter soy sauce – appeal to your guests healthy side with an extremely healthy salmon based dish. The sauce is bright, smooth and with just a hint of “zip” from the ginger your guests will be licking their plates clean. Add some grilled veggies and wow – I”ll be right over to crash your special day!
This is a Strip steak Russell and I made
It was made with lemon juice, red wine, butter, and seasonings
It tastes delicious and presents nicely with green beans and potatoes.If you’re looking for beef, choose the right steak and know how much you’ve got to spend. – Filet – at the top end should your budget allow it, go for the filet. But kick it up a notch with a more unique presentation – like a parmesan crusted filet with a port wine sauce – Tenderloin Tip – a less expensive option is a tenderloin tip. Add more flavor with either a mushroom sauce or grilled onions for a rustic vibe. – Strip Steak – the other end of the price spectrum is the strip steak. But it too can be a great option with the right preparation. Go for a mushroom or pepper crusted steak with a red wine based sauce to keep the meat moist and flavorful.
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